Our Live Menu

Check with your server about our tomahawk steaks and our whole grilled fish.

Appetizers

CARROT & RICOTTA

10

Banana mole, dehydrated ricotta, herb salad, peas purée.

POLENTA & BACON DIP

15 / 22

Creamy polenta, smoked pork belly, caramelized cheese, mushrooms, lemon sour cream. Served with our in-house grilled bread. ***

PEARS & PROSCIUTTO

15

Red wine confit and caramelized pears, Serrano prosciutto, parmesan cheese, 
black olive tapenade.

TOSTADA TARTARE

18 / 32

Hand cut Beef tartare with Mole emulsion, crispy tostada, pickled jalapeños,  lime gel.

CEVICHE

18

Bell pepper, fermented pineapple, herbs, pickled kumquat and lightly spiced popcorn.

Mains

FRESH PASTA OF THE MOMENT

28

***ask your servers for further information

LAMB SHANK

28

Slow roasted Lamb shanks, herbed rice, lamb pan sauce, cherry tomatoes,
capers and fennel sauce vierge.

1/2 CORNISH HEN

25

Marinated 48 hours and slowly cooked over coals, avocado crema, salted baked
potatoes,  crispy vegetable salad.

BRISKET (AAA ANGUS BEEF)

35

Cooked for 14 hours and served with Romesco sauce, roasted carrots and sweet potatoes glazed in a balsamic soy reduction.

PICANHA

35

Cooked over coals with fingerling potatoes, charred rapinis, chimichurri, fresh salad.

VIVANEAU

28

Poached in coconut milk and lemongrass, with corn flan, cucumber relish.

TOMAHAWK 60 oz

160

TOMAHAWK & SURF

210

***ASK YOUR SERVER ABOUT OUR SHARING PLATTERS

Our ingredients are always fresh therefore their availability might sometimes be limited.

Desserts

BROWNIE

10

Decadent milk chocolate brownie warmed up in the fire, coconut and
passion fruit sorbet.

CHURROS

4 for 9 | 8 for 18

Caramelized pineapple purée and Dulce de Leche.

SMOKED APPLE PIE

11

Mesquite smoked old fashioned apple pie, homemade hazelnut ice cream.

Cocktails

LOS ANDES PISCOLITO

12

Our twist to a very classic South American cocktail.
 Pisco, Lemon Juice, Grilled Pineapple, Chimichurri Yogurt,Lime Bitter

LA PATRONA

14

An exquisitely balanced rum Old Fashioned. Diplomatico, Amaro Angostura, Fernet Branca, Blood Orange

SANTA MARIA

14

Bitter and delicate, she will quickly turn into your favorite cocktail. Gin, Aperol, Cynar, Blood Orange, Lemon

EL MATEO

14

Not your classic daiquiri. This one is for those who love exotic and fresh flavors. Plantation Dark, Passion Fruit, Pineapple Syrup, Lime Juice

SAN PEPINO

15

Absolutely refreshing! Botanist, St-Germain, Basil, Cucumber, Lime

TAMTAM

16

Reminiscent of those sweet summer nights. Mezcal, Corazon, Homemade Lemonade, Angostura,Flavour of the Day.