Our Live Menu

Check with your server about our tomahawk steaks and our whole grilled fish.

Appetizers

POLENTA & BACON DIP

15 / 22

Creamy polenta, smoked pork belly, caramelized cheese, mushrooms and a lemon sour cream. Served with our in-house grilled bread.

PEARS & PROSCIUTTO

15

Confit in red wine and caramelized. Served with Serrano Prosciutto, Parmesan cheese and a black olive tapenade.

TOSTADA TARTARE

18 / 32

Hand cut Beef tartare with Mole emulsion, crispy tostada, pickled jalapeños and a lime gel.

CEVICHE

18

Bell pepper, fermented pineapple, herbs, pickled kumquat and lightly spiced popcorn.

CARROT & RICOTTA

10

Banana mole, dehydrated ricotta, herb salad and peas purée.

Mains

LAMB SHANK

28

Slow roasted Lamb shanks. Served with our herbed rice. Lamb pan sauce, cherry tomatoes, capers and marinated fennel.

1/2 CORNISH HEN

25

Marinated 48 hours and slowly cooked over coals. Served with avocado crema salt baked potatoes and a crispy vegetable salad.

BRISKET (AAA ANGUS BEEF)

35

Cooked for 14 hours and served with romesco sauce, roasted carrots and sweet potatoes glazed in a balsamic soy reduction.

ARGENTINIAN SHRIMPS (7)

32

Marinated in a homemade spice mix and served on a bed of our herbed rice with pineapple three ways.

PICANHA

35

Cooked over coals with fingerling potatoes, charred rapinis, chimichurri and a fresh salad.

VIVANEAU

28

Poached in coconut milk and lemongrass, with corn flanc and a cucumber relish.

TOMAHAWK 60 oz

160

***ASK YOUR SERVER ABOUT OUR SHARING PLATTERS

Desserts

BROWNIE

10

Decadent milk chocolate brownie warmed up in the fire. Served with a coconut and passion fruit sorbet.

CHURROS

4 for 9 | 8 for 18

Caramelized Pinapple purée and Dulce de Leche

SMOKED APPLE PIE

11

Mesquite smoked old fashioned apple pie. Served with a homemade hazelnut icecream

Cocktails

LOS ANDES PISCOLITO

12

Our twist to a very classic South American cocktail.
 Pisco, Lemon Juice, Grilled Pineapple, Chimichurri Yogurt,Lime Bitter

LA PATRONA

14

An exquisitely balanced rum Old Fashioned. Diplomatico, Amaro Angostura, Fernet Branca, Blood Orange

SANTA MARIA

14

Bitter and delicate, she will quickly turn into your favorite cocktail. Gin, Aperol, Cynar, Blood Orange, Lemon

EL MATEO

14

Not your classic daiquiri. This one is for those who love exotic and fresh flavors. Plantation Dark, Passion Fruit, Pineapple Syrup, Lime Juice

SAN PEPINO

15

Absolutely refreshing! Botanist, St-Germain, Basil, Cucumber, Lime

TAMTAM

16

Reminiscent of those sweet summer nights. Mezcal, Corazon, Homemade Lemonade, Angostura,Flavour of the Day.