Our Live Menu

Check with your server about our tomahawk steaks and our whole grilled fish.

Appetizers

CAROTTES AL RESCOLDO

10

Carrots cooked slowly by being buried in ashes, seasoned with our version of a Katara sauce. Served with endives, burned onions and plums.

HUMITAS DIP

13

Creamy polenta, smoked pork belly, caramelized cheese, mushrooms and lemon sour cream. Served with our in-house grilled bread (Double the portion to share with a friend +6$)

PEARS & PROSCIUTTO

13

Confit in red wine and grilled on maple wood. Served with Serrano Prosciutto and parmesan cheese with a black olive tapenade.

TOSTADA TARTARE

16

Hand cut Beef tartare with Mole emulsion, crispy tostada, pickled jalapenos and a lime gel

CEVICHE TIRADITO

17

Octopus, Scallop and Shrimp ceviche with avocado, pickled beets, cilantro, fennel and orange juice.

Mains

All of our main dishes come with your choice of sweet potatoes, regular potatoes or Arroz Verde.

EL ASADOR’S PIZZA OF THE WEEK

MP

Made on our in-house grilled dough with fresh ingredients based on the Kitchen’s inspiration.

LAMB SHANK

24

Slowly roasted lamb shanks served with it’s sauce and marinated fennel.

1/2 CORNISH HEN

25

Marinaded and hung over coals until perfectly cooked.

BRISKET

25

Smoked for 10 hours and served with a roasted tomato and red pepper salsa with a spicy wild rice crumble.

WILD CAUGHT ARGENTINIAN SHRIMPS

26

Marinated in a homemade spice mix and served with Pineapple three ways.

HANGER STEAK

24

Marinated for 24 hours and served with a chimichurri yogurt and salsa criolla.

SALMON

26

Lightly smoked and served with fresh vegetables, griled lemon and beurre blanc.

Desserts

BROWNIE

10

Decadent milk chocolate brownie warmed up in the fire. Served with a coconut and passion fruit sorbet

CHURROS

4 for 9 | 8 for 18

Caramelized Pinapple purée and Dulce de Leche

SMOKED APPLE PIE

11

Mesquite smoked old fashioned apple pie. Served with a homemade hazelnut icecream