Our Live Menu

Check with your server about our tomahawk steaks and our whole grilled fish.

Appetizers

CARROTS AL RESCOLDO

10

Carrots cooked slowly in coals and seasoned with a latin XO sauce. Served with endives and plums.

POLENTA & BACON DIP

13

Creamy polenta, smoked pork belly, caramelized cheese, mushrooms and a lemon sour cream. Served with our in-house grilled bread. (Double the portion + 7$)

PEARS & PROSCIUTTO

14

Confit in red wine and caramelized. Served with Serrano Prosciutto, Parmesan cheese and a black olive tapenade

TOSTADA TARTARE

16/28

Hand cut Beef tartare with Mole emulsion, crispy tostada, pickled jalapenos and a lime gel.

CEVICHE TIRADITO

18

Octopus, Scallop and Shrimp ceviche with avocado crema, compressed onions, citrus supremes.

Mains

All of our main dishes come with your choice of sweet potatoes, regular potatoes or Arroz Verde.

LAMB SHANK

24

Slow roasted Lamb shanks. Served with our herbed rice. Lamb pan sauce, cherry tomatoes, capers and marinated fennel.

1/2 CORNISH HEN

25

Marinated 48 hours and slowly cooked over coals. Served with avocado crema salt baked potatoes and a crispy vegetable salad.

BRISKET

25

Cooked for 14 hours and served with romesco sauce, roasted carrots, sweet potatoes glazed in a balsamic and soy reduction. Topped with a wild rice crumble.

ARGENTINIAN SHRIMPS (7)

26

Marinated in a homemade spice mix and served on a bed of our herbed rice with Pineapple three ways.

All of our steaks are AAA Angus beef certified and served with a chimichurri yogurt, avocado crema salt baked potatoes and a salsa criolla.

BEEF SKIRT 8oz

27

TOMAHAWK 60oz

160

SALMON

26

Creamed corn purée, roasted atlantic salmon served with a corn relish and a coconut milk, lime, ginger and poblano sauce.

Desserts

BROWNIE

10

Decadent milk chocolate brownie warmed up in the fire. Served with a coconut and passion fruit sorbet

CHURROS

4 for 9 | 8 for 18

Caramelized Pinapple purée and Dulce de Leche

SMOKED APPLE PIE

11

Mesquite smoked old fashioned apple pie. Served with a homemade hazelnut icecream

Cocktails

LOS ANDES PISCOLITO

12

Our twist to a very classic South American cocktail.
 Pisco, Lemon Juice, Grilled Pineapple, Chimichurri Yogurt,Lime Bitter

LA PATRONA

14

An exquisitely balanced rum Old Fashioned. Diplomatico, Amaro Angostura, Fernet Branca, Blood Orange

SANTA MARIA

14

Bitter and delicate, she will quickly turn into your favorite cocktail. Gin, Aperol, Cynar, Blood Orange, Lemon

EL MATEO

14

Not your classic daiquiri. This one is for those who love exotic and fresh flavors. Plantation Dark, Passion Fruit, Pineapple Syrup, Lime Juice

SAN PEPINO

15

Absolutely refreshing! Botanist, St-Germain, Basil, Cucumber, Lime

TAMTAM

16

Reminiscent of those sweet summer nights. Mezcal, Corazon, Homemade Lemonade, Angostura,Flavour of the Day.