OUR LIVE MENU

Check with your server about our tomahawk steaks and our whole grilled fish.

APPETIZERS

COCKTAIL OYSTERS I 1/ 2 DOUZEN 15 – 1 DOUZEN 28

CARROT & RICOTTA | 10
Banana mole, herb salad, peas purée.

POLENTA & BACON DIP | 15 / 22
Creamy polenta, smoked pork belly, caramelized cheese, mushrooms, lemon sour cream. Served with our in-house grilled bread.

PEARS & PROSCIUTTO | 15
Red wine confit and caramelized pears, Prosciutto, parmesan cheese,
black olive tapenade.

TOSTADA TARTARE | 18 / 32
Hand cut Beef tartare with Mole emulsion, crispy tostada, pickled jalapeños.

SALMON TARTARE | 18 / 32
Topinambour chips, avocado

CEVICHE – CATCH OF THE DAY | 18
Bell pepper, herbs, pickled kumquat on a sweet potato bed & corn.

LOBSTER ROLL | 20
Brioche bun, Boston lettuce & Topinambur chips.

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***ASK YOUR SERVER ABOUT OURSHARING PLATTERS
Our ingredients are always fresh therefore their availability might sometimes be limited.

MAINS

FRESH PASTA OF THE MOMENT | 28
***ask your servers for further information

LAMB SHANK | 28
Slow roasted Lamb shanks, herbed rice, lamb pan sauce, cherry tomatoes, capers and fennel sauce vierge.

1/2 CORNISH HEN | 25
slowly roasted, salted baked potatoes with avocado, traditional vegetable grated salad mixed with homemade mayonnaise.

BRISKET (AAA ANGUS BEEF) | 35
Cooked for 14 hours and served with Romesco sauce, roasted carrots and sweet potatoes glazed in a balsamic soy reduction.

PICANHA | 35
Cooked over coals caramelized oignons, yucca, blood pudding, chimichurri, watercress caesar.

FRESH CATCH OF THE DAY | 28
Slowly cooked, leche de tigre, tostones, traditional vegetable grated salad mixed with homemade mayonnaise.

TOMAHAWK 60 oz | 160
TOMAHAWK & SURF | 210

DESSERTS

DESERT OF THE MOMENT | 10
*** ask your server for further description.

CHURROS | 4 for 11 | 8 for 18
Caramelized pineapple purée and Dulce de Leche.

PIÑA ASADO | 10
Grilled cinnamon pineapple in slices, homemade hazelnut ice cream.

COCKATILS

LA PATRONA | 14$
Diplomatico, Amaro Angostura, Fernet Branca, Orange Sanguine.

SANTA MARIA | 14$
Gin Cirka, Aperol, Cynar, Orange Sanguine, Citron.

EL MATEO | 14 $
Rhum Plantation Dark, Fruit de Passion , Jus de Lime.

SAN PEPINO | 15$
Gin Botanist, St-Germain, Basilic, Concombre, Lime.

TAMTAM | 16$
Mezcal, Corazon, Limonade Fait Maison, Angostura.

FRENCH PALOMA | 14 $
Tequilla Reposado, Chambord, Lime, Jus de pamplemouse.

PASSIONATA | 12$
Jameson, Fruits de passion, Miel, Jus d’orange, Syrop de gingembre frais, Blanc d’oeuf.

LA REALEZA | 16$
Tequilla Reposado, Cointreau, Lime, Purée d’ananas, Bulles.

For more information or to begin your event preparations, contact us at 514-937-2001 or info@asadomontreal.com or fill out this online form and the ASADO team will contact you shortly.

1414 Notre-Dame West Street
Montreal (Quebec) H3C 1K8

 514 937 2001
 info@asadomontreal.com

Opening Hours

Tuesday to Saturday
18h to 22h30

CONTACT US AT INFO@ASADOMONTREAL.COM

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