OUR LIVE MENU
Check with your server about our tomahawk steaks and our whole grilled fish.
APPETIZERS
COCKTAIL OYSTERS I 1/ 2 DOUZEN 15 – 1 DOUZEN 28
CARROT & RICOTTA | 10
Banana mole, herb salad, peas purée.
POLENTA & BACON DIP | 15 / 22
Creamy polenta, smoked pork belly, caramelized cheese, mushrooms, lemon sour cream. Served with our in-house grilled bread.
PEARS & PROSCIUTTO | 15
Red wine confit and caramelized pears, Prosciutto, parmesan cheese,
black olive tapenade.
TOSTADA TARTARE | 18 / 32
Hand cut Beef tartare with Mole emulsion, crispy tostada, pickled jalapeños.
SALMON TARTARE | 18 / 32
Topinambour chips, avocado
CEVICHE – CATCH OF THE DAY | 18
Bell pepper, herbs, pickled kumquat on a sweet potato bed & corn.
LOBSTER ROLL | 20
Brioche bun, Boston lettuce & Topinambur chips.
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***ASK YOUR SERVER ABOUT OURSHARING PLATTERS
Our ingredients are always fresh therefore their availability might sometimes be limited.
MAINS
FRESH PASTA OF THE MOMENT | 28
***ask your servers for further information
LAMB SHANK | 28
Slow roasted Lamb shanks, herbed rice, lamb pan sauce, cherry tomatoes, capers and fennel sauce vierge.
1/2 CORNISH HEN | 25
slowly roasted, salted baked potatoes with avocado, traditional vegetable grated salad mixed with homemade mayonnaise.
BRISKET (AAA ANGUS BEEF) | 35
Cooked for 14 hours and served with Romesco sauce, roasted carrots and sweet potatoes glazed in a balsamic soy reduction.
PICANHA | 35
Cooked over coals caramelized oignons, yucca, blood pudding, chimichurri, watercress caesar.
FRESH CATCH OF THE DAY | 28
Slowly cooked, leche de tigre, tostones, traditional vegetable grated salad mixed with homemade mayonnaise.
TOMAHAWK 60 oz | 160
TOMAHAWK & SURF | 210
DESSERTS
DESERT OF THE MOMENT | 10
*** ask your server for further description.
CHURROS | 4 for 11 | 8 for 18
Caramelized pineapple purée and Dulce de Leche.
PIÑA ASADO | 10
Grilled cinnamon pineapple in slices, homemade hazelnut ice cream.
COCKATILS
LA PATRONA | 14$
Diplomatico, Amaro Angostura, Fernet Branca, Orange Sanguine.
SANTA MARIA | 14$
Gin Cirka, Aperol, Cynar, Orange Sanguine, Citron.
EL MATEO | 14 $
Rhum Plantation Dark, Fruit de Passion , Jus de Lime.
SAN PEPINO | 15$
Gin Botanist, St-Germain, Basilic, Concombre, Lime.
TAMTAM | 16$
Mezcal, Corazon, Limonade Fait Maison, Angostura.
FRENCH PALOMA | 14 $
Tequilla Reposado, Chambord, Lime, Jus de pamplemouse.
PASSIONATA | 12$
Jameson, Fruits de passion, Miel, Jus d’orange, Syrop de gingembre frais, Blanc d’oeuf.
LA REALEZA | 16$
Tequilla Reposado, Cointreau, Lime, Purée d’ananas, Bulles.
– MENU DU MIDI –
LUNCH | 12
TARTARE À LA TOSTADA
Hand cut Beef tartare with Mole emulsion, crispy tostada, pickled jalapeños.
CEVICHE
Bell pepper, herbs, pickled kumquat, corn, on a sweet potato bed.
TARTARE AU SAUMON
Crostinis and avocado.
½ POULET DE CORNOUAILLE
Slowly roasted, fresh garden salad.
SALADE NIÇOISE
Boston lettuce, fresh veggies, hardboiled eggs, lobster mix.
SALADE CÉSAR
Romaine lettuce, crostini, bacon and parmesan cheeese.
DESSERT | 5
Milk chocolate brownie and coconut meringue.
For more information or to begin your event preparations, contact us at 514-937-2001 or info@asadomontreal.com or fill out this online form and the ASADO team will contact you shortly.
1414 Notre-Dame West Street
Montreal (Quebec) H3C 1K8
Opening Hours
Tuesday to Friday
11h30 to 14h30
Tuesday to Saturday
17h30 to 22h30